Recipe of Homemade Chicken/Tuna Lemper

Chicken/Tuna Lemper.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken/tuna lemper. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken/Tuna Lemper is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken/Tuna Lemper is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/Tuna Lemper:

1. {Get of Rice (I used rice cooker).
2. {Prepare 1,5 cup of Sticky/gloutinous ricer.
3. {Get 1/2 cup of Thai rice (optional).
4. {Take 1 cup of coconut milk.
5. {Make ready 1,5 cup of water.
6. {Take 1 tsp of himalayan salt.
7. {Get 1 tsp of chicken stock cube.
8. {Make ready 1 tsp of sugar (optional).
9. {Get of pandan leaves (optional, it make it really fragrant).
10. {Get of lemongrass (optional).
11. {Take of Filling (you can make this a day before).
12. {Take 1 of breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr).
13. {Get 200 ml of coconut milk.
14. {Prepare of oil.
15. {Take 1 of kafir lime leaves (dont use the stem).
16. {Make ready Leaves of Foil or banana.
17. {Get of cling film.
18. {Take of Blends smooth.
19. {Take 6 of red chillies.
20. {Make ready 5 of thai red chillies (optional).
21. {Get 5 of shallots peeled.
22. {Prepare 4 of garlics.
23. {Take 1 of lemongrass - white bit.
24. {Get 2 tbsp of tamarind pulp (1 tbsp dillute withw arm water).
25. {Prepare 1 tsp of corriander powder.
26. {Prepare 1 tsp of chicken stock powder (knorr).
27. {Take of Himalayan salt.

Instructions to make Chicken/Tuna Lemper:

1. For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm.
2. For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour..
3. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice..
4. Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon..
5. Add the filling in the middle, and flatten it again using flat..
6. Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it..
7. When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle..
8. Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill..
9. We then grill this, either in pans or on the oven..
10. I grilled using pans for about 5-10 minutes..

So that is going to wrap it up with this special food chicken/tuna lemper recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!