Thai salmon with noodles.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, thai salmon with noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai salmon with noodles is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Thai salmon with noodles is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thai salmon with noodles using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai salmon with noodles:
- {Take 1-2 tbsp of Thai curry paste (depending on size of fish fillets) (see recipe).
- {Take 2 of salmon fillets (mine were huge so I used 2 tbsps of paste).
- {Take of 2 tbsp coconut cream (shaved).
Instructions to make Thai salmon with noodles:
- Preheat the oven to 180 degrees..
- Heat a pan over a high heat. Add the the Thai paste. Fry for 2 minutes to let the flavours infuse. Then add the shaved coconut cream. Mix until it has melted, add a dash of water (it should be a thick paste) and remove from the heat..
- Line a baking tray with foil and lay the salmon out, skin side down. Spread the paste over the salmon and bake for 10 minutes. (I like mine soft/ medium rare in the middle. If you like it more well done, cook if for a couple more minutes)..
- While the salmon is cooking, stir fry some veg (I had even more Thai paste which I threw in with the veg) and cook some noodles..
- Remove the salmon from the oven and serve :-).
So that is going to wrap this up for this special food thai salmon with noodles recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!