Tuna flan. A tuna flan!" BTW, I think you call it "pudding" right?. "Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy. This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. Add flaked tuna fish and parsley.

Tuna flan There are many possible variations on this recipe, so feel free to. A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Lovely in summer or winter and great for using what you'd have in your cupboard anyway!

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tuna flan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tuna flan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna flan is something which I've loved my entire life. They are fine and they look wonderful.

A tuna flan!" BTW, I think you call it "pudding" right?. "Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy. This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. Add flaked tuna fish and parsley.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna flan:

{Prepare of Casing.
{Get 225 g of plain flour.
{Prepare 110 g of butter.
{Get 110 g of cheese (I used strong cheddar).
{Take 1/2 tsp of paprika.
{Get handful of chopped nuts (optional).
{Get of Filling.
{Take 2 tins of tuna (145g each).
{Make ready 1 of small onion - chopped very finely.
{Get 2 tbsp of mayonnaise.
{Make ready 145 ml of soured cream.
{Make ready dash of worcester sauce.
{Get 1/2 of large red pepper, chopped.
{Get handful of chopped parsley.
{Make ready 1 of egg.
{Get of Equipment.
{Prepare tin of (preferably flan tin with removable base) - 25cm diameter.

A delicious, unusual combination of tuna, creamy yoghurt and cheese in shortcrust pastry. Lovely in summer or winter and great for using what you'd have in your cupboard anyway! Then, as for ingredients, tomatoes and tuna are the basis of your flan. In a bowl, mix the cream of mushroom with the eggs until smooth.

Instructions to make Tuna flan:

Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs..
Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon..
Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing..
Mix all the filling ingredients together in a bowl, and pour into the tin..
Sprinkle the remaining crumb mixture over the top.
Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold..

Recipe Title: Cheese and tuna flan. Mash tuna in a bowl, add eggs, milk, cheese, mayonnaise, celery, salt and pepper. See more ideas about recipes, tuna, cooking recipes. Crunchy-melty tuna and broccoli pasta bake recipe I know tuna doesn't use one tho.

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