Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
- {Make ready of White fish fillets,.
- {Make ready 3 of spring onions, sliced finely lengthwise,.
- {Get 3 of garlic cloves sliced finely,.
- {Get 1.5 inches of fresh ginger sliced very finely,.
- {Get 3-4 tbsp of light soy sauce.
- {Get of Serving suggestion:.
- {Get of White steamed rice to serve, I used jasmine.
- {Prepare of Wilted pan fried spinach.
- {Make ready of To garnish:.
- {Take of Red chilli flakes (optional).
Steps to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
- Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl..
- Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil..
- Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice..
- Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :).
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