Step-by-Step Guide to Make Any-night-of-the-week Individual salmon en croûtes

Individual salmon en croûtes.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, individual salmon en croûtes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Individual salmon en croûtes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Individual salmon en croûtes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have individual salmon en croûtes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Individual salmon en croûtes:

1. {Get 150 g of fresh spinach.
2. {Take 2 of shallots finely chopped.
3. {Get 1 of fat clove garlic crushed.
4. {Take 1 1/2 tbsp of creme fraiche.
5. {Prepare of Zest and juice of 1/2 a lemon.
6. {Prepare 2 of large salmon fillets.
7. {Get 1 sheet of ready rolled puff pastry.
8. {Prepare 1 of egg beaten for glaze.
9. {Get of Seasoning.

Instructions to make Individual salmon en croûtes:

1. Preheat the oven to 180 degrees c. Boil a kettle and then pour the boiling water over the leaves to wilt the spinach. Allow to cool before squeezing out the water. Make sure you squeeze it tight as excess water will make the pastry soggy.
2. Finely chop the shallots and fry them in oil over a medium to low heat for 5-7 mins until soft, then add the garlic and fry for another 2 mins..
3. Add the spinach, seasoning, lemon zest and juice and remove from the heat. Then stir in the creme fraiche..
4. Roll out the puff pastry and place the skinless salmon fillets on top. You’ll need them to be covered in pastry so judge the placement, depending on whether you’re using two or three..
5. Top each fillet with the spinach mixture and cover with pastry. I cut the ends of the pastry to make them easier to fold..
6. Once wrapped, seal all edges, add a few slices to the top of the pastry and coat in an egg wash. Bake in the oven on a tray lined with baking parchment for 25-30 mins or until the pastry is cooked and golden.
   
7. Serve with veg 😍.

So that's going to wrap it up with this special food individual salmon en croûtes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!