Recipe of Any-night-of-the-week Dover Sole in the oven with hot and crispy onion and potato on the side

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Dover Sole in the oven with hot and crispy onion and potato on the side.

Dover Sole in the oven with hot and crispy onion and potato on the side

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, dover sole in the oven with hot and crispy onion and potato on the side. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dover Sole in the oven with hot and crispy onion and potato on the side is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Dover Sole in the oven with hot and crispy onion and potato on the side is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dover sole in the oven with hot and crispy onion and potato on the side using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dover Sole in the oven with hot and crispy onion and potato on the side:

  1. {Take 2 of dover soles.
  2. {Make ready 1 of large red onion.
  3. {Get 1 of large potato.
  4. {Prepare 3 cloves of garlic.
  5. {Get 1 bunch of parsley.
  6. {Prepare 3 of red chillies.
  7. {Make ready of Olive oil.
  8. {Get of Salt and pepper.

Steps to make Dover Sole in the oven with hot and crispy onion and potato on the side:

  1. Pre-heat the oven to 200º. Wash and peel the onion, potato and garlic cloves and cut into thin slices.
  2. Wash and chop the parsley and chillies.
  3. Lightly grease the roasting dish with olive oil and scatter some salt. Then put the potato slices, onion, garlic, parsley and red chillies. Add salt and pepper and a drizzle of oil and put in the oven for 20 mins.
  4. After 20 mins the onion will be soft and potatoes will start getting crispy like this.
  5. Place the fish on top of the potatoes, drizzle with a little more oil, salt and pepper and the juice of one lemon (I also added a little coriander) and put in the oven again. Turn down to 175º and leave for another 15 minutes or so, depending on the size of the dover soles.
  6. Take out of the oven and serve with the crispy onion and potato on the side.
  7. Like this!! Balance the heat of the red-chillied potato and onion side with a cool glass of crisp white wine 😊.
  8. .

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