How to Make Quick Grilled tilapia fish

Grilled tilapia fish.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, grilled tilapia fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled tilapia fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Grilled tilapia fish is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled tilapia fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled tilapia fish:

1. {Prepare of Tilapia fish washed and clean ed to remove moist.
2. {Make ready of lemon.
3. {Take of white pepper.
4. {Prepare of black pepper.
5. {Make ready of anise seed.
6. {Get of chicken bouillon powder.
7. {Get of paprika.
8. {Get of African nutmeg.
9. {Prepare of garlic cloves.
10. {Get of fresh ginger.
11. {Prepare of vegetable oil.
12. {Get of medium onion finely chopped.

Steps to make Grilled tilapia fish:

1. Make three –four diagonal cuts in each side of the fish, all the way right through the bone. Season fish with salt, pepper, and squeeze some lemon over it. Set aside.
2. Using a coffee grinder – grind all the dry spices – Add to a bowl. Chop onion, garlic, ginger, bouillon cubes and place in a food processor or blender. Blend/ pulse adding oil as needed until the ingredients are finely pureed. Add to the bowl of dry spices. Add paprika and more oil if need be, Mix thoroughly until all the spices come together Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. Let it marinate in the fridge for up to 24hours.
3. Preheat to high heat.  When you are ready to grill, Wipe down the grill basket with oil towel and then immediately lay the fish down in the fish casket. Let them grill for about 1-2 minutes on each side  Reduce to medium high, then cover the grill if you have a gas grill If you are using a small bbq grill, leave the fish on the open grill or hot charcoal. Baste with fish spice.
4. Let the fish cook for a total of 4-5 minutes on each side, you may have to add a minute on two depending on the thickness of your fish until cooked – when fish is white and the juices must run clear. Check for doneness by making sure the meat closest to the bone is fully cooked – slash with a knife to check. Serve with pepper sauce.(i will send recipe of my pepper sauce).
5. Taaaada!!!.

So that's going to wrap it up with this exceptional food grilled tilapia fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!