Sole in the oven with potatoes. Potatoes are delicious, nutritious, and versatile, and there are many ways you can cook them. The potatoes are cut into strips for frying and place in baking dish. Add stewed onions, red, black pepper and fennel.

Sole in the oven with potatoes Oven-Roasted Potatoes With Rosemary and GarlicDiabetes Forecast. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Flip twice with a spatula during cooking in order to ensure even browning.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sole in the oven with potatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potatoes are delicious, nutritious, and versatile, and there are many ways you can cook them. The potatoes are cut into strips for frying and place in baking dish. Add stewed onions, red, black pepper and fennel.

Sole in the oven with potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Sole in the oven with potatoes is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sole in the oven with potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sole in the oven with potatoes:

{Take 4 of medium-sized sole fillets.
{Make ready 4 of medium-sized potatoes.
{Make ready of juice of one lemon.
{Make ready 1/4 cup of white wine.
{Take 1 tbsp of mustard either mild or spicy.
{Take of oregano.
{Take of salt.
{Get of pepper.
{Prepare of olive oil, as much as you like.
{Prepare 1/2 cup of water.

In a deep bowl, mix the salted flour with pepper and spices, roll the meat in the mixture, fry in oil. Chop the onion finely, fry, add the pieces of. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.

Steps to make Sole in the oven with potatoes:

Peel, wash and cut the potatoes into round slices. Place them in a pyrex baking tray, season with salt and pepper, sprinkle with the oregano and pour half of the lemon juice over them..
Add the water and as much oil as you like. Mix so that the liquids are evenly distributed. Place the baking tray on the bottom rack of the oven and bake at 200°C for half an hour or until the potatoes start to get golden brown. If necessary, add a little water..
Remove the baking tray from the oven, place the fillets on top of the potatoes, pour the rest of the lemon juice on top as well as the wine..
Brush the sole fillets with the mustard, sprinkle with oregano and season with salt and pepper. Add just a little more oil..
Place the baking tray back into the oven and bake for an additional 20'..

Crispy oven roasted potatoes are a delicious side dish for any meal from breakfast to dinner! Tossed with herbs and garlic, they're tasty and easy to make. For the best results, spread the potatoes into a single layer with a little space in between each one. If they're too crowded, they'll steam in the oven. Sweet potatoes are mighty vegetables packed with a lot of nutrition.

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