Recipe of Perfect Oven-baked Fish Curry Pilaf

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Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, oven-baked fish curry pilaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Oven-baked Fish Curry Pilaf is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Take 300 g of White Fish Fillets.
  2. {Get of Salt & Pepper.
  3. {Prepare of Curry Powder *Today I used Asian Curry Powder.
  4. {Take 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Take 1 of Onion *finely chopped.
  6. {Prepare 1 clove of Garlic *finely chopped.
  7. {Take 1 of small piece Ginger *finely chopped or grated.
  8. {Make ready 1 tablespoon of Curry Powder.
  9. {Prepare 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Get 500 ml of Chicken Stock / Vegetable Stock.
  11. {Take 1/4 teaspoon of Salt *OR as required.
  12. {Make ready 1/2 cup of Peas *thawed.

Steps to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

So that is going to wrap this up for this exceptional food oven-baked fish curry pilaf recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!