Steps to Prepare Favorite Tilapia in coconut milk

Tilapia in coconut milk. Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. This method is popularized by the Bicolanos, the fifth-largest Filipino ethnolinguistic group that lives in the southern islands of Luzon. How to cook spicy tilapia in coconut milk?

You will need to let the coconut milk boil for a while before adding the tilapia and pepper. Add this if you want your dish to be spicy. Season with fish sauce and then add the malunggay leaves last.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tilapia in coconut milk. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. This method is popularized by the Bicolanos, the fifth-largest Filipino ethnolinguistic group that lives in the southern islands of Luzon. How to cook spicy tilapia in coconut milk?

Tilapia in coconut milk is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Tilapia in coconut milk is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tilapia in coconut milk:

1. {Take 2 pcs of tilapia (large).
2. {Get 6 pcs of large mustard leaves.
3. {Make ready 1 cup of coconut milk.
4. {Take of Ginger sliced.
5. {Prepare of Onion sliced.
6. {Prepare to taste of Salt and peper.
7. {Prepare of Long green pepper.

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Instructions to make Tilapia in coconut milk:

1. Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry).
2. Add coconut milk and bring to boil. Add salt and pepper to taste..
3. Simmer for another 5-8 minutes until sauce becomes slurry..

Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe. This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk. One of them is tilapia in coconut milk.

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