Italian Grilled Tilapia.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, italian grilled tilapia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Italian Grilled Tilapia is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Italian Grilled Tilapia is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have italian grilled tilapia using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Grilled Tilapia:
- {Make ready 2 of Tilapia Fillets.
- {Prepare 2 tbsp of Oil.
- {Make ready 1/4 cup of Mozzarella.
- {Prepare 1 of Diced Tomato.
- {Prepare 2 of Diced Mushrooms.
- {Take 1/4 tsp of Oregano.
- {Take 1/4 tsp of Pepper.
- {Prepare 1/4 tsp of Garlic Salt.
- {Make ready 1/4 tsp of Parsley.
- {Get 1 of Diced Scallion.
- {Make ready 1 of Minced Garlic Clove.
Instructions to make Italian Grilled Tilapia:
- Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions..
- Make a foil packet and brush tilapia fillets on both sides with oil..
- Place tilapia fillets in the foil packet and place the topping mix on each fillet..
- Grill twelve minutes on medium high heat..
- Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil..
- Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted..
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