Buttery Garlic Tilapia.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, buttery garlic tilapia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Buttery Garlic Tilapia is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Buttery Garlic Tilapia is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttery Garlic Tilapia:
- {Make ready 2 clove of garlic.
- {Take 3 tbsp of margarine or butter.
- {Get 1 dash of paprika.
- {Make ready 1 dash of salt.
- {Make ready 1 dash of pepper.
- {Prepare 4 fillets of of Tilapia.
Instructions to make Buttery Garlic Tilapia:
- Preheat oven to 350°.
- Finely mince garlic cloves.
- In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted.
- Line medium pan with foil.
- Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered.
- Brush remaining buttery mix atop the tilapia.
- If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork..
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