Tomato Parmesan Tilapia Bake.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, tomato parmesan tilapia bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Parmesan Tilapia Bake is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tomato Parmesan Tilapia Bake is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Parmesan Tilapia Bake:
- {Make ready 1 can of Garlic and Basil diced Tomatoes.
- {Take 1/4 cup of Parmesan.
- {Get 2 tbsp of Boursin Garlic Herb cheese spread.
- {Prepare 6 of Tilapia/Flounder.
- {Take 2 tsp of salt.
- {Prepare 2 tsp of butter or olive oil.
Instructions to make Tomato Parmesan Tilapia Bake:
- Preheat oven to 450.
- Coat bottom a baking pan with melted butter or olive oil.
- Rinse fish, pat dry, and lay the fish flat into the pan.
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish.
- Open can of tomatoes and pour out most of the access juices.
- Pour diced tomatoes and a little bit of juice on top of the fish.
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish.
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins..
- Take fish out of the oven and its ready to serve.
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