"Munchie" Rolled Tilapia Tacos!.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, "munchie" rolled tilapia tacos!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
"Munchie" Rolled Tilapia Tacos! is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. "Munchie" Rolled Tilapia Tacos! is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have "munchie" rolled tilapia tacos! using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make "Munchie" Rolled Tilapia Tacos!:
- {Get 1 1/2 lb of Tilapia Filets.
- {Take 3/4 tsp of Of Your Favorite Seasonings.
- {Make ready 3 dash of Garlic Powder.
- {Prepare 2 tbsp of Veg Oil.
- {Prepare 1 tsp of Olive Oil.
- {Take 1 cup of Planko or 1.TbSp Corn Starch.
Instructions to make "Munchie" Rolled Tilapia Tacos!:
- Wash and Cut Each Tilapia Filet in half..
- Place in a bowl then Add Your seasonings... Coat Well..
- In the same bowl toss the Planko or Corn Starch... mix and coat well..
- Pre-Heat a Non Stick Pan on Medium with your Veg Oil..
- Test the oil to make dure its hot then go ahead and place your evenly coated filets in the pan and fry then babies up!.
- Right befor you turn your Tilapia over Drizzle the Olive Oil Evenly over all pieces then flip once fish is brown..
- Cook both sides Until Golden brown. As soon as the fish is out sprinkle your Garlic Powder over your fish..
- If you Picked up the bigger flour shells like I did.... no worries cut them in half. Heat your Tortilla shells how you like but remeber they're ROLLED Tacos so try to keep them Soft!.
- Finally add your few pieces of fish to your Tortilla, roll, and serve. You could add Hot sauce, tarter or whatever you like inside. Add side Salad, a little rice and Enjoy!.
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