"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce".
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, "sweet steamed tilapia (cichlid fish) with sweet and sour sauce". It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook "sweet steamed tilapia (cichlid fish) with sweet and sour sauce" using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
- {Get of Ingredients.
- {Make ready 1 of or 1/2 kls - your own choice fish or Tilapia (cichlid fish).
- {Take 1 of pc - ginger.
- {Make ready 1 tbsp of - oil.
- {Take of Sauce.
- {Prepare 200 ml of - water.
- {Get 1 cup of - vinegar (for the sour taste).
- {Get 1/2 cup of - sugar (for sweetened).
- {Take 1 tbsp of - soy sauce.
- {Get 1 of to 2 cup - ketchup (for the red color of the sauce and for the taste).
- {Get 1 of Salt and Black pepper to taste...
- {Prepare 1 of Tip: you can use CORNSTARCH for your desired thickening... (dissolve into small amount of water before mixing to the sauce).
Steps to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
- Preheat your oven at 250°c..
- In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven..
- While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste..
- You can use Cornstarch for thickening for your desired sauce..
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