Parmesan Crusted Tilapia.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, parmesan crusted tilapia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Parmesan Crusted Tilapia is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Parmesan Crusted Tilapia is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- {Take 4 of Tilapia fillets.
- {Prepare 1 cup of Panko breadcrumbs.
- {Prepare 1/2 cup of of freshly grated parmesan cheese.
- {Prepare 1 tbsp of finely diced red bell pepper.
- {Prepare 1 tbsp of finely diced yellow bell pepper.
- {Prepare 1 clove of garlic minced.
- {Take 1 tbsp of chopped fresh parsley.
- {Prepare 1 of salt & freshly ground pepper.
- {Get 5 tbsp of butter.
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350º.
- Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well.
- use 1 tablespoon of butter to grease your baking dish.
- gently place fillets onto baking dish & and season with salt & pepper.
- place 1 tablespoon of butter on each fillet.
- top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets.
- bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily.
So that's going to wrap it up for this special food parmesan crusted tilapia recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!