Blackened Tilapia.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, blackened tilapia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blackened Tilapia is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Blackened Tilapia is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tilapia:
- {Take 2 lb of tilapia fillets.
- {Get 1/2 cup of Tony Creole's blackening seasoning.
- {Take 2 tbsp of extra virgin olive oil.
Steps to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning..
- Heat skillet with oil on medium heat.
- Place fillets in skillet and heat for five to seven minutes on each side until crispy..
So that is going to wrap it up for this special food blackened tilapia recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!