Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, louise's baked tilapia in garlic-butter and vinegar sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- {Take 1 stick of melted butter.
- {Get 3 cloves of minced garlic.
- {Take 2 tbsp of white vinegar.
- {Prepare 3 of Fresh Tilapia fillets.
- {Get 1 tsp of salt & pepper (add more in the end to taste).
Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Preheat oven in 370°F..
- In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.).
- Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like..
- Eat over rice or mashed potatoes..
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