Grilled Sriracha Tilapia.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled sriracha tilapia. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Sriracha Tilapia is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Grilled Sriracha Tilapia is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Sriracha Tilapia:
- {Take 4 of tilapia filets.
- {Make ready 1 of Sriracha HOT Chili Sauce.
- {Prepare 1 of garlic salt.
- {Prepare 1 of aluminum foil.
Instructions to make Grilled Sriracha Tilapia:
- Get grill ready for in direct heat, at just slightly over a low flame..
- If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth..
- Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt..
- Place 1 filet on top of the sauce, adding more sauce to top of fish..
- Fold up aluminum foil into little packets, ready for the grill..
- Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes..
So that's going to wrap this up with this exceptional food grilled sriracha tilapia recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!