Sriracha-Lime Baked Tilapia.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, sriracha-lime baked tilapia. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sriracha-Lime Baked Tilapia is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Sriracha-Lime Baked Tilapia is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- {Get 2 of tilapia filets.
- {Get 4 tbsp of Sriracha.
- {Make ready 1 t of onion powder.
- {Get 1/2 t of garlic powder.
- {Prepare 1/4 t of white pepper.
- {Take 2 of limes; zested.
- {Get 1/4 cup of cilantro; chiffonade.
- {Take As needed of salt.
Instructions to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets..
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°.
- Garnish with lime zest and cilantro. Serve with lime wedges..
- Try serving over coconut jasmine rice.
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