Greek Lemon Baked Tilapia.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, greek lemon baked tilapia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Lemon Baked Tilapia is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Greek Lemon Baked Tilapia is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Lemon Baked Tilapia:
- {Prepare 8 of tilapia filets.
- {Prepare 4 of lemons; zested.
- {Get 3/4 oz of fresh dill; minced.
- {Prepare 1 bunch of parsley; minced.
- {Take 1 tbsp of onion powder.
- {Take 2 tsp of garlic powder.
- {Get 1 of salt and pepper.
- {Prepare 1 of EVOO; as needed.
Steps to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia..
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices..
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°..
- Garnish with lemon zest and parsley..
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,.
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