Tilapia w/ Coconut & Green Curry.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tilapia w/ coconut & green curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tilapia w/ Coconut & Green Curry is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Tilapia w/ Coconut & Green Curry is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tilapia w/ Coconut & Green Curry:
- {Get 8 of tilapia filets.
- {Take 1 can of coconut milk.
- {Get 1 small of jar green curry paste.
- {Prepare 1 tbsp of dried basil.
- {Prepare 1 tbsp of ground coriander seed.
- {Get 2 tsp of ground white pepper.
- {Prepare 2 tsp of onion powder.
- {Make ready 1 tsp of garlic powder.
- {Get 1 cup of toasted coconut.
Steps to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight..
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover..
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°..
- Garnish with toasted coconut, parsley, or diced pineapple..
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,.
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