How to Make Perfect Taylor fried tilapia

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Taylor fried tilapia.

Taylor fried tilapia

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taylor fried tilapia. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Taylor fried tilapia is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Taylor fried tilapia is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taylor fried tilapia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taylor fried tilapia:

  1. {Take 10 of tilapia filets.
  2. {Get 1/4 cup of fresh lemon juice.
  3. {Get 2 cup of vegetable oil.
  4. {Take 1 packages of Louisiana fish fry New Orleans style.
  5. {Take 1/2 tbsp of old bay seasoning.
  6. {Prepare 1/2 tbsp of oregano.
  7. {Make ready 1/2 tbsp of Italian seasoning.
  8. {Take 1/2 tbsp of black pepper.
  9. {Make ready 1/2 tbsp of onion powder.

Steps to make Taylor fried tilapia:

  1. Thaw tilapia accordingly. saturate with fresh lemon juice on both sides.
  2. Season one side to your liking with old bay seasoning, and oregano.
  3. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper.
  4. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready).
  5. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides.
  6. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done.
  7. Remove filets from grease and drain on paper towel. Enjoy.

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