Baked River Fish (Tilapia spp).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baked river fish (tilapia spp). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Baked River Fish (Tilapia spp) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Baked River Fish (Tilapia spp) is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked river fish (tilapia spp) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked River Fish (Tilapia spp):
- {Get 2 of Tilapia Fish.
- {Make ready 1 of full white onion.
- {Get of Fish spice.
- {Make ready of Oil.
- {Prepare of Lemon juice.
Steps to make Baked River Fish (Tilapia spp):
- Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin.
- This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes.
- The ready to serve, serve with a side sauce.
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