How to Make Super Quick Homemade Kerala Style Coconut Milk Fish Curry

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Kerala Style Coconut Milk Fish Curry.

Kerala Style Coconut Milk Fish Curry

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, kerala style coconut milk fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kerala Style Coconut Milk Fish Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Kerala Style Coconut Milk Fish Curry is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:

  1. {Get 2 tsp of Chilli Powder.
  2. {Prepare 3 of Tilapia Fillets.
  3. {Prepare 2 cup of Coconut Milk.
  4. {Make ready 3/4 tsp of Turmeric Powder.
  5. {Prepare 1/2 tsp of Tamarind Concentrate.
  6. {Prepare 2 tsp of Salt.
  7. {Prepare 1 of Green Chilli, finely sliced.
  8. {Make ready 2 of Shallots.
  9. {Take 1 clove of Garlic, finely minced.
  10. {Prepare 5 of Fenugreek Seeds.
  11. {Prepare 1 tbsp of Vegetable Oil.
  12. {Prepare 6 of Curry Leaves.

Steps to make Kerala Style Coconut Milk Fish Curry:

  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer..
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt..
  3. Add the tamarind concentrate..
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked..
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden..
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden..
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving..

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