Steps to Prepare Perfect Sizzling Seafood Platter

Delicious, fresh and tasty.

Sizzling Seafood Platter.

Sizzling Seafood Platter

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sizzling seafood platter. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sizzling Seafood Platter is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Sizzling Seafood Platter is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sizzling seafood platter using 52 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Seafood Platter:

  1. {Take of Fried Rice.
  2. {Prepare 1 tbsp of olive oil.
  3. {Prepare 1 1/2 cup of boiled rice.
  4. {Get 1 1/2 tsp of chopped garlic.
  5. {Get 1 tbsp of finely chopped carrots.
  6. {Prepare 1 tbsp of finely chopped beans.
  7. {Take 1 tbsp of chopped spring onion greens.
  8. {Get 1 tbsp of boiled sweet corn.
  9. {Make ready 1/2 tsp of salt.
  10. {Make ready 1 tsp of herb of your choice.
  11. {Take of Grilled Vegetables.
  12. {Take 1 tbsp of olive oil.
  13. {Take 1 tsp of chopped garlic.
  14. {Get 8-10 pieces of carrots cut into batons.
  15. {Prepare 3-4 of broccoli florets.
  16. {Take 2 tbsp of peas.
  17. {Prepare 1/2 cup of bell peppers cut into half-inch squares.
  18. {Make ready 1 tsp of herb of your choice.
  19. {Make ready 1 tsp of light soy sauce.
  20. {Take 1 tsp of herb of your choice.
  21. {Take of Grilled Fish.
  22. {Get 200 gms of boneless fish cut into 2” square pieces.
  23. {Prepare 2 tbsp of olive oil.
  24. {Get 1 tsp of salt.
  25. {Make ready 1 tbsp of lemon juice.
  26. {Take 1 tsp of chopped garlic.
  27. {Make ready of Grilled Prawns in Tomato Sauce.
  28. {Take 200 gms of medium prawns.
  29. {Take 1 tbsp of olive oil.
  30. {Make ready 2 tbsp of Teriyaki sauce.
  31. {Make ready 1/2 tbsp of lemon juice.
  32. {Get 1 tsp of chopped garlic.
  33. {Get 1 tbsp of finely chopped onions.
  34. {Make ready 1 tsp of finely chopped capsicum.
  35. {Take 2 tbsp of tomato puree.
  36. {Make ready 2 tbsp of tomato sauce.
  37. {Make ready of Sauce.
  38. {Make ready 1 tbsp of olive oil.
  39. {Make ready 2 tbsp of butter.
  40. {Get 1 tbsp of chopped garlic.
  41. {Make ready 1 tbsp of chopped ginger.
  42. {Take 2 tbsp of chopped onions.
  43. {Make ready 1 tbsp of chopped capsicum.
  44. {Get 1 of green chilli chopped.
  45. {Prepare 1 tbsp of Teriyaki sauce.
  46. {Take 2 tbsp of tomato puree.
  47. {Make ready 2 tbsp of tomato sauce.
  48. {Take of For Garnish.
  49. {Take 8-10 of French fries.
  50. {Prepare 1 tbsp of chopped spring onion greens.
  51. {Make ready 3-4 leaves of cabbage.
  52. {Take 1 tbsp of butter.

Instructions to make Sizzling Seafood Platter:

  1. To prepare the Fried Rice, heat 1 tbsp of olive oil in a pan. Add the chopped garlic and saute until it colorizes. Add in the mixed vegetables and cook for a minute or two. Do not overcook..
  2. Add the salt and the seasoning. The Chinese seasoning works best for this recipe. Mix. Add in the rice and mix well. Check the salt and add more if required. Remove and keep it aside..
  3. For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite..
  4. Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes. Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook..
  5. Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside..
  6. For the Grilled Fish, marinate the fish with the salt and the lemon juice. Leave it to marinate for 10 minutes..
  7. Heat 2 tbsp olive oil in a pan. Add in the chopped garlic and saute until it changes color..
  8. Add in the fish pieces. Cook until done and light golden in color. Remove and keep aside..
  9. For Grilled Prawns in Tomato Sauce, marinate the prawns with the Teriyaki sauce and lemon juice. Leave it to marinate for 5-10 minutes..
  10. Using the same pan and oil you prepared the fish in, add another tablespoon of oil. Add the prawns and grill until almost cooked..
  11. Add in the chopped garlic, onions and capsium and cook until translucent..
  12. Add in the Teriyaki sauce, tomato puree, and the tomato sauce. Mix until the prawns are well coated. You can add a bit of water if required. Check the salt and add more if needed. Remove and keep aside..
  13. To prepare the Sauce, again use the same pan you prepared the prawns in. Add in the olive oil and the butter..
  14. Add the chopped garlic and ginger and saute until they change color. Next add the onions and cook until translucent..
  15. Add in the Teriyaki sauce, Tomato puree and tomato sauce. Next add the capsicum and the green chillies. Saute until the sauce is cooked. Remove and keep aside..
  16. To assemble the sizzler, heat the sizzler plate until red hot..
  17. Move it to its tray. Quickly arrange the cabbage leaves covering the base of the plate..
  18. Add the rice and top it with the prawns. Arrange the fish, vegetables and the french fries as per your choice. Make sure you leave some empty spaces for the sauce..
  19. Add the sauce to get that sizzle. And finish with small chunks of butter to those empty spaces for more sizzle. Garnish with chopped spring onion greens. The Sizzling Seafood Platter is ready to serve..

So that is going to wrap this up with this special food sizzling seafood platter recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!