Tilapia in Mustard Sauce.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tilapia in mustard sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tilapia in Mustard Sauce is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tilapia in Mustard Sauce is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tilapia in mustard sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia in Mustard Sauce:
- {Take 1 of tilapia fish.
- {Make ready 1 of large onion paste.
- {Prepare 4-5 of garlic cloves.
- {Take 1 of ripe tomato paste.
- {Prepare 2 tablespoons of mustard seeds paste.
- {Get 1 teaspoon of turmeric powder.
- {Prepare 1/2 teaspoon of teaspoon chilli powder.
- {Get as per taste of Salt.
- {Make ready 2 teaspoons of mustard oil.
- {Prepare 2 of green chillies.
- {Make ready 1 drop of lime juice.
Instructions to make Tilapia in Mustard Sauce:
- First smear the fish with half teaspoon turmeric and salt.then take a big fry pan, add one tablespoon oil and fry the fish well on both sides until they are slightly brown in colour. then put it out if the pan and keep aside..
- Combine salt,chilli powder and turmeric with mustard paste and keep aside..
- Now take a pan, add one teaspoon mustard oil, then add garlic in the oil and fry them for 2minutes, then add onion paste and cook for 2mins, then add tomato paste. After two minutes add mustard paste which we have keep aside..
- Now fry the whole paste until oil floats on the top. then add half teaspoon water and let it boil..
- Then add the fish in the gravy and let it boil with a lid.turn once and boil it for few more minutes. Once the gravy thickens switch off the flame and it's ready to serve..
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