Tofu and Thai Herb Waterfall Salad 🌱.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, tofu and thai herb waterfall salad 🌱. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tofu and Thai Herb Waterfall Salad 🌱 is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Tofu and Thai Herb Waterfall Salad 🌱 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu and thai herb waterfall salad 🌱 using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu and Thai Herb Waterfall Salad 🌱:
- {Make ready of Lettuce - chopped.
- {Make ready of Cucumber - sliced.
- {Get of Beansprouts - washed.
- {Get of Carrot - julienned.
- {Prepare of Pepper - thinly sliced.
- {Get of Shallots - sliced.
- {Prepare of Red onions -sliced.
- {Take of Cherry tomatoes - chopped.
- {Get of Thai basil -washed.
- {Get of Mint -washed.
- {Get of Coriander - washed.
- {Take of Micro herbs -washed.
- {Prepare of Toasted ground jasmine rice.
- {Take of Tofu.
- {Prepare of For the sauce.
- {Get of Lime - juice and zest.
- {Get of Chives (see tip).
- {Make ready of Seaweed (fish) sauce.
- {Take 1 pinch of coconut sugar.
- {Make ready of Garlic - sliced.
- {Take of Fresh Thai Chillies - chopped.
- {Make ready of Dried Thai chill - crushed.
- {Make ready of Spring onion - chopped.
Instructions to make Tofu and Thai Herb Waterfall Salad 🌱:
- Chop the salad and herbs. Prepare the chilli and garlic..
- Mix together the sauce ingredients and add the chilli and garlic. Add a little seaweed sauce at a time and plenty of lime juice..
- Marinate the tofu in the sauce. You can marinade fir a couple of hours ideally. Cook on a hot griddle for a few minutes until it starts to brown..
- Toast the rice and crush in pestle and mortar.
- Mix the salad, sprinkle with toasted rice, herbs, top with tofu and drizzle with the dressing. Serve with an extra wedge of lime..
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