Steamed fish. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish!

The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, steamed fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed fish is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steamed fish is something which I've loved my entire life.

Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed fish using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed fish:

{Get of Tilapia fish.
{Get of Tarugu.
{Make ready of Onions.
{Take of Ginger & Garlic paste.
{Make ready of Locally made curry (I didn't add turmeric in mine).
{Get of Maggi.
{Take of Vegetable oil.

Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender. Though he may seem mild and gentle, in reality he is firm and resolute, ambitious yet excessively idealistic. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.

Instructions to make Steamed fish:

Wash your tilapia fish with enough water and lemon make cuts on it's body and keep aside..
Apply the marinade on the fish, make sure you put some in the cuts and the stomach..
Keep in a fridge for atleast an hour.
Bring out the marinated fish and put in a foil paper, add more of the marinade and enough of sliced onions..
Put in your steamer and steam for 45min.

There are many reasons why steaming the fish is preferred over other methods of cooking. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Steamed fish is a mainstay on most Hong Kong families' dining tables. In the more extreme cases, some families (including mine) see it as almost a religion or an obsession.

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