Delicious Fish Cakes with Shiitake Powder.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Delicious Fish Cakes with Shiitake Powder is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Delicious Fish Cakes with Shiitake Powder is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- {Get 2 of filets of raw cod (170 grams).
- {Make ready 150 grams of potatoes (mashed).
- {Prepare 1 tsp of Chinese fermented black beans.
- {Prepare 1 tsp of oyster sauce.
- {Prepare Pinch of salt.
- {Take of Flour.
- {Take of Beaten egg.
- {Make ready of Bread crumbs.
- {Prepare of (for dredging).
- {Take to taste of Olive oil.
- {Get to taste of Lemon.
- {Take of ●1 Tbsp white wine.
- {Prepare of ●30 ml water.
- {Take of ●1 Tbsp Shiitake powder.
Steps to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash..
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
- Garnish with lemon and enjoy..
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