Step-by-Step Guide to Prepare Perfect Fish and Shrimp Ceviche

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Fish and Shrimp Ceviche.

Fish and Shrimp Ceviche

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish and shrimp ceviche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish and Shrimp Ceviche is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Fish and Shrimp Ceviche is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish and Shrimp Ceviche:

  1. {Prepare 1 of boneless raw fish (tilapia/swordfish).
  2. {Prepare 8-10 pcs of raw shrimp.
  3. {Prepare 6 pcs of lime.
  4. {Take 1 pcs of lemon.
  5. {Get 1 of medium size tomato (cut in small pieces).
  6. {Get 1 of jalapeño (minced).
  7. {Take 1 of medium size red onion (cut in small pieces).
  8. {Get 1/2 of avocado (cut in small cubes).
  9. {Get 1 of / cup minced cilantro.
  10. {Take of Salt.
  11. {Get of Pepper.
  12. {Take of Serrano pepper (minced) optional.

Instructions to make Fish and Shrimp Ceviche:

  1. Cut fish and shrimp in cubes. Put in a large size bowl.
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so..
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color..
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already..
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper..
  6. Serve with tortilla/nacho chips. Best if served cold..

So that's going to wrap this up for this special food fish and shrimp ceviche recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!