Peppered fish.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppered fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Peppered fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Peppered fish is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have peppered fish using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppered fish:
- {Take of Tilapia fish.
- {Take of Red bell pepper.
- {Get of Onions.
- {Make ready of Scotch bonnet.
- {Make ready of Tomato.
- {Get of ginger & garlic paste.
- {Get of Black pepper.
- {Prepare of Maggi star.
- {Get of Curry.
- {Get of Thyme.
- {Prepare of Lemon.
- {Make ready of Salt.
- {Take of Oil.
Instructions to make Peppered fish:
- Wash the tilapia fish with lemon(lemon juice is a remedy for removing fish odor).
- Season with salt and allow to dry then dip fry inside hot oil untill done keep aside.
- Grate red bell pepper,scotch bonnet and onion.
- Get a big frying pan or pot and wash heat up oil add onion and saute.
- Pour in your tomato pepper mix and fry for some minutes.
- Add in ginger and garlic paste,black pepper, seasoning,curry,thyme,lil salt and the chopped onions stir.
- Put the fish inside the sauce and stir gently,reduce the heat so that the sauce will enter the fish well cover for some minutes.
- Then turn the other side of the fish gently to prevent it from breaking cover and allow for 5-7 minutes ~ulala serve and enjoy!😋.
So that's going to wrap this up for this special food peppered fish recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!