Fried Fish.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Fish is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Fried Fish is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fried fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- {Get of Oil (for deep frying).
- {Make ready 1/2 cup of Flour.
- {Prepare 1/4 teaspoon of paprika.
- {Take of Salt (to taste).
- {Take of Pepper (to taste).
- {Take pound of fish fillets (such as haddock, tilapia, or cod).
- {Get of Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving).
Instructions to make Fried Fish:
- Gather the ingredients..
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F..
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together..
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets..
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel..
So that's going to wrap it up with this special food fried fish recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!