Simple Way to Make Homemade Coconut and Panko Crispy Fish Tacos

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Coconut and Panko Crispy Fish Tacos.

Coconut and Panko Crispy Fish Tacos

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, coconut and panko crispy fish tacos. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut and Panko Crispy Fish Tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut and Panko Crispy Fish Tacos is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:

  1. {Make ready of coleslaw mix.
  2. {Take Bag of coleslaw veggies.
  3. {Take 1/2 cup of mayo.
  4. {Make ready 1 tbs of sriracha (or more if you want is spicier).
  5. {Take 1 tsp of honey.
  6. {Get of Juice of 1/2 lime.
  7. {Make ready of fish.
  8. {Get 4 of filets of fish (I used cod) cut in 1/2 to make 8 pieces.
  9. {Prepare 1/2 cup of mayo.
  10. {Get 1 1/2 tbs of sriracha.
  11. {Get 1/2 cup of shredded unsweetened coconut.
  12. {Prepare 1/2 cup of + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF).

Steps to make Coconut and Panko Crispy Fish Tacos:

  1. Mix all your ingredients together for the coleslaw, toss and set aside..
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together.
  3. In a separate bowl, mix your mayo and sriracha..
  4. Dip each piece of fish in your mayo mixture to coat all sides..
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them..
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through..
  7. Serve in corn tortillas, flour tortillas or on a salad.... or ya know, however you wanna eat it :).

So that's going to wrap this up for this exceptional food coconut and panko crispy fish tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!