Kolkata special fish butter fry. Delicious and crispy Fish batter fry for the parties. Kolkata Style Crispy Battered Fried Fish. BEST Party Appetizers - Non-Veg Starter Recipes - New Year & Christmas Special Recipes.

Kolkata special fish butter fry Kolkata style fish fry is traditionally made with filleted bhetki, but I have made it with all sorts of flaky white fish fillets and they all taste great. In the US, where I can't find fresh bhetki, I prefer tilapia fillets because they are fresh, very sturdy, and easy to fry. But if you can find fresh bhetki, meaning not.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kolkata special fish butter fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kolkata special fish butter fry is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Kolkata special fish butter fry is something that I've loved my whole life. They are nice and they look wonderful.

Delicious and crispy Fish batter fry for the parties. Kolkata Style Crispy Battered Fried Fish. BEST Party Appetizers - Non-Veg Starter Recipes - New Year & Christmas Special Recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have kolkata special fish butter fry using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata special fish butter fry:

{Make ready 300-400 gm of Fish Fillets Bhetki/Basa/Tilapia- Washed & Well Cleaned.
{Make ready to taste of Salt.
{Get 2 tbsp of Fresh Lemon Juice/White Vinegar.
{Make ready 1 tsp of Black Peppercorns Freshly Cracked.
{Take 1 tsp of Red Chilli Powder.
{Take 1 tbsp of ginger garlic Paste.
{Make ready 2 tsp of Fresh Coriander and Mint Leaves Paste.
{Take 2 of Eggs.
{Take 300 gm of Cooking Oil For Deep Frying.
{Take 1 tbsp of Maida (All-purpose flour).
{Prepare 1 1/2 tbsp of Cornflour.
{Make ready 1 tsp of Baking Powder.
{Make ready 1/2 tsp of Baking Soda.
{Make ready 2-3 Cups of Bread Crumbs.
{Prepare 1/4 Cup of Water (Chilled)To prepare the batter for the FRY- The batter should be thick enough to hold the proper coat of the fish fillets so as to give the end results, really good & crispy.

Bengali Fish Fry is a popular snack from streets of Kolkata. Once you nail these tricks and you will Actually there are no secrets except few rules like fresh Bhekti (boneless), a special marinade and (Kolkata) Fish Fry is a silver lining of British era in India, sad but true. It's a desi version of English. #kolkatastylefishbatterfry, #fishbatterfry, #rosekitchen, #trendingvideo, Kolkata style Fish Batter fry was the most favourite starter in Menu for a Bengali function! The word 'Fish fry' means either shallow frying or deep frying the pieces of a fish coated with salt and some spices.

Steps to make Kolkata special fish butter fry:

First up: Wash & Clean the fish fillets, cut into suitable pieces/sizes, set aside for the time being.
Prepare the batter for the marinade with aforementioned measured ingredients- Apply/Coat the fish fillets generously into the same, cover & keep it in the fridge for at least 3-4 hrs. Overnight is always better & recommended.
In the meanwhile, keep rest all other aforementioned ingredients readily available & handy for frying the fish fillets.
Now, in a flat & deep bowl/dish: Take all the necessary aforementioned dry & wet ingredients both, for the fish fry batter- That’s need be well coated generously, immediately & just before frying them.
This particular batter for this special recipe- Need to be mixed with the ice-chilled water & need to be absolutely thick enough to be stuck to the body of the fish fillets, individually & respectively.
Once the batter is ready: Set it aside for about 15-20/30 mins time before dipping & coating the fish fillets into it, the baking powder & soda need be well activated to yield an absolutely desirable results.
Heat up a frying pan over the medium flame & with the measured amount of sufficient cooking oil: Apply & Coat the batter onto the body of the each & every fish fillets/pieces evenly & all over it, drip the droplets into the bowl itself before dropping it to the hot oil.
Depending on the size of your frying pan & also the fish fillets sizes: Drop, no more than 2-3 pieces at one go...fry them all in a few batches (that too, depends on the quantity of it), very patiently without increasing the flame- The flame should be in the low-medium, all along the entire frying process.
Once done: Transfer them, to a separate plate/dish- pre-lined with the kitchen towel to soak the excess oil from its body, that’s very much possible for the deep frying process.
Our Kolkata Special: Fish Batter/Butter Fry is ready to be served & grabbed immediately, with your choicest dips/sauces & salads or simply some lemon roundels, onion slices & a little sprinkler of the black salt or chat masala over it.just in no time.
RELISH THIS SPECIAL DELISH: Another Kolkata Famous Street Food/Snacks.

But in Kolkatan lingo, fish fry is a special snack rather a starter made from Bhetki fish (Asian Seabass). Other than simple fried fish, fishes are also dipped in batter before frying. The most common one is Topshe fry. This special fried fish is very popular and All of the above mentioned fried fish dishes are made of fishes with bones. The continental style of filleting fish was not known to Bengalis initially.

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