Fish curry.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fish curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish curry is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Fish curry is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fish curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- {Get 1 of Tilapia fish (you can follow this recipe for any kind of fish).
- {Make ready 1 of medium size onion.
- {Take 1 of large tomato.
- {Take 1 tsp of garlic paste or chopped fresh garlic.
- {Take 1/2 tbsp of turmeric powder.
- {Prepare 1/4 tbsp of chilli powder.
- {Prepare 1 tbsp of tomato paste.
- {Make ready to taste of Salt.
- {Make ready of Hand full of fresh coriander.
- {Prepare 2 tbsp of cooking oil.
Instructions to make Fish curry:
- First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional).
- Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish..
- Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread..
So that is going to wrap this up with this special food fish curry recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!