Steps to Make Speedy Curried Small Carp

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Curried Small Carp.

Curried Small Carp

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, curried small carp. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curried Small Carp is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Curried Small Carp is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have curried small carp using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curried Small Carp:

  1. {Get 4 of small carp fish or tilapia.
  2. {Take 1 of chopped onion.
  3. {Prepare 1 of chopped tomato.
  4. {Make ready 1 of chopped bell pepper.
  5. {Take 1 of Bay leaf.
  6. {Make ready 2 of kafir leaves.
  7. {Take 1 tsp of mustard seeds.
  8. {Make ready 1 of scotch bonnet.
  9. {Take 2 tbsp of chopped garlic.
  10. {Make ready 1 tsp of tumeric.
  11. {Prepare 1 tbsp of hot madras curry powder.
  12. {Prepare of Olive oil for frying.
  13. {Take 1/2 cup of flour.
  14. {Make ready 1 of Maggi seasoning cube.
  15. {Get 1 of fish stock.

Steps to make Curried Small Carp:

  1. In a bowl mix flour, maggi cube and coat fish and set aside..
  2. In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute..
  3. Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well.
  4. Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste..
  5. Serve with rice, mushy peas and sweetcorn.
  6. Enjoy..

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