Recipe of Any-night-of-the-week Szechuang Pickled Cabbage Fish (酸菜鱼)

Szechuang Pickled Cabbage Fish (酸菜鱼).

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, szechuang pickled cabbage fish (酸菜鱼). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. {Prepare 600 g of basa filet.
2. {Prepare 1 pack of Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base).
3. {Take 1 spoon of white and black pepper.
4. {Make ready 2 spoons of Szechuang peppercorn.
5. {Take 1 of egg.
6. {Prepare 1 spoon of starch.
7. {Make ready 2 of dried chilis.
8. {Prepare 4 of ginger slice.
9. {Get 3 spoons of easy garlic.
10. {Make ready of some coriander.
11. {Prepare of sesame oil.
12. {Prepare of plant oil.
13. {Prepare 200 ml of milk or stock.
14. {Prepare 4-5 of mushrooms.

Instructions to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min.
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance..
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min.
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot.
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it..

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