Steamed Fish.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Steamed Fish is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Fish:
- {Take 400 g of Pompano (or Salmon, Tilapia, boneless Milkfish).
- {Get 1/2 c of Olive Oil.
- {Make ready of Wansoy (Cilantro or Coriander).
- {Make ready of Spring onion.
- {Prepare 1 c of ripe Tomatoes, diced.
- {Take 1/2 c of Onion, diced.
- {Get 5 of gloves, crushed.
- {Prepare of Salt.
- {Take of Pepper.
Steps to make Steamed Fish:
- Season fish with salt and pepper, including inside the cavity of the fish.
- Place fish in a non-stick pan. Put some cilantro, spring onion tomatoes, garlic, onion inside fish and the rest on the pan. Sprinkle with salt and Pepper. Pour olive oil. *can also put sliced black olives.
- Cook for 20 minutes over low heat..
- Or bake for 15-20 minutes at 170 C, covered with foil.
- Note: I tried it also with Salmon 😋.
So that's going to wrap this up with this special food steamed fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!