Easiest Way to Make Quick Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

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Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce.

Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, hong kong style steamed white fish with douchijiang, spicy black bean sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hong kong style steamed white fish with douchijiang, spicy black bean sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:

  1. {Prepare 2 of filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time).
  2. {Take 10 cm of Japanese Leek (for topping).
  3. {Prepare of Sauce:.
  4. {Make ready 2 tbsp of Douchijiang.
  5. {Prepare 2 tbsp of Sake.
  6. {Take 1 tbsp of Soy sauce.
  7. {Make ready 1 tsp of Sugar.
  8. {Prepare 1 of thumb-sized piece Ginger (finely chopped).
  9. {Take 1 clove of Garlic (finely chopped).
  10. {Make ready 5 cm of Japanese leek (finely chopped).
  11. {Prepare 1 of Chile oil or Ichimi pepper (if desired).
  12. {Make ready of Accompaniments:.
  13. {Get 2 head of Bok choy.
  14. {Get of To finish:.
  15. {Make ready 3 tbsp of Oil (vegetable, sesame, peanut, whatever you prefer).

Instructions to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:

  1. Sprinkle salt onto the fish, and let sit for around 15 minutes. Rinse off with water and dry well. Combine the sauce ingredients..
  2. Shave the white parts of the Japanese leek thinly, quickly soak in water, and dry well. Cut the bok choy into quarters lengthwise and boil or steam in the microwave..
  3. Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Cover with plastic wrap, and microwave for 4-5 minutes at 450W..
  4. Place the finishing oil in a small saucepan and heat until it starts to smoke..
  5. Place the fish and remaining sauce from Step 3 on a plate with the bok choy from Step 2, and garnish the fish with the shredded leek. Drizzle on the hot oil from Step 4 and it's finished..
  6. I used Lee Kum Kee Spicy Black Bean Sauce in this recipe..
  7. Recommended way to eat: Place the shredded fish and sauce over white rice, mix, and eat. The rice that has soaked up juices from the fish is terrific..
  8. An étiquette teacher might faint if she saw you eating it that way, but it is the style in Hong Kong..

So that's going to wrap this up for this exceptional food hong kong style steamed white fish with douchijiang, spicy black bean sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!