Recipe of Any-night-of-the-week Chili Lemongrass Meatballs

Chili Lemongrass Meatballs.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili lemongrass meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Lemongrass Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Chili Lemongrass Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lemongrass Meatballs:

1. {Take 2.5 pounds of ground pork.
2. {Prepare 2 teaspoons of oil for sweating aromatics.
3. {Prepare 1/2 cup of minced onion.
4. {Get 1/2 cup of minced shallots.
5. {Prepare 3 Tablespoons of minced garlic.
6. {Get 2-3 Tablespoons of minced chili of your choice (I used serranos this time).
7. {Get 1/4 cup of very finely chopped lemongrass (just the white ends).
8. {Prepare 1 of large egg.
9. {Take of zest of 1 lime.
10. {Get 3-4 Tablespoons of finely chopped cilantro.
11. {Make ready 2.5 Tablespoons of fish sauce.
12. {Take 1 Tablespoon of sugar.
13. {Prepare 1/2 teaspoon of black pepper.
14. {Take 1-2 Tablespoons of oil, depending on how fatty your ground pork is, for the meatball mix.
15. {Prepare 2 Tablespoons of oil for rolling meatballs.

Instructions to make Chili Lemongrass Meatballs:

1. Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent..
2. Preheat oven to 450F..
3. Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated..
4. Line a sheetpan or cookie sheet with foil, and lightly oil the foil..
5. Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices..
6. Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes..
7. Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top..
8. Enjoy! :).

So that is going to wrap this up with this special food chili lemongrass meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!