Bhetki fish biriyani. Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. See recipes for Fish Biryani, Fish biryani masala very tasty too. Fish biryani recipe with step by step pictures - aromatic delicious hyderabadi dum biryani recipe made with fish Fish biryani recipe.

Bhetki fish biriyani Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either. Nestled on a bed of baby spinach. Slathered with a sinful creamy white sauce.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bhetki fish biriyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. See recipes for Fish Biryani, Fish biryani masala very tasty too. Fish biryani recipe with step by step pictures - aromatic delicious hyderabadi dum biryani recipe made with fish Fish biryani recipe.

Bhetki fish biriyani is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bhetki fish biriyani is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bhetki fish biriyani:

{Take of For rice.
{Get 2 1/2 cups of biriyani rice.
{Take 4 of green cardamoms.
{Prepare 2 of bay leaves.
{Make ready of Salt as per taste.
{Make ready 5 cups of water.
{Get 1 tsp of ghee optional.
{Take of For fish marination.
{Prepare 6 of bhetki fish steaks.
{Take 1 tsp of lemon juice.
{Get of Salt as per taste.
{Take 1 of green chilli paste optional.
{Take 1/2 tsp of ginger-garlic paste.
{Get 1/2 tsp of red chilli powder.
{Prepare 1/4 tsp of biriyani masala.
{Take 1 tsp of vegetable oil for fry the fish pieces.
{Take of Fish gravy.
{Get 150 g of curd.
{Get 3 tsp of biriyani masala, I have used readymade biriyani masala.
{Take 1 of medium onion finely chopped.
{Prepare 1 of medium onion paste.
{Make ready 1 tsp of ginger paste.
{Take 1 tsp of garlic paste.
{Take 3-4 of green chillies.
{Get 1 tsp of black pepper powder.
{Prepare 1 tsp of red chilli powder.
{Take 1 of " cinnamon.
{Make ready 2-3 of green cardamoms.
{Take 3-4 of cloves.
{Make ready of Salt as per taste.
{Make ready 1-2 tsp of oil for cooking gravy.
{Get of Layering time.
{Take 5-6 of saffron strings.
{Take 3/4 of th cup hot milk.
{Get 1 tsp of kewra water.
{Take 4 of medium onions Barista.
{Get 1 tsp of ghee optional.

And baked to a gorgeous golden. Royal Bhetki Fish/Red snapper Fish - is simple and easy to make recipe yet delicious and great for Badshahi Biryani & Shrikhand - In this video chef is preparing Badshahi Biryani that is great for. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice.

Steps to make Bhetki fish biriyani:

Prepare first saffron milk, just put saffron strings in hot milk and keep aside..
Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins..
Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside..
Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala..
Make a paste of ginger garlic chillies and onions and keep aside..
Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there..
Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time..
Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista..
Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place..
Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough..
Cook high heat for 2 mins, then low heat for 5-8 mins..
Switch off flame and keep for resting time for at least 10 mins..
Serve with raita and onion salad..
Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break..
Note: Barista is crispy fried onion in ghee..

Choose from a chicken biryani, vegetable biryani or other protein of choice. Discover a virtual world of cooking with stepwise pictures. Fish Biryani recipe is a very simple biryani recipe that gets ready in a jiffy. It is pretty much easy to make. Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of This bengali ilish mach or hilsa fish biryani is a new addition to our kolkata style biryani.

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