Ellish khoira fry Tasty and very easy dish all time favourite.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ellish khoira fry tasty and very easy dish all time favourite. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Ellish khoira fry Tasty and very easy dish all time favourite is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Ellish khoira fry Tasty and very easy dish all time favourite is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ellish khoira fry tasty and very easy dish all time favourite using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ellish khoira fry Tasty and very easy dish all time favourite:
- {Take 250 gm of Fish.
- {Prepare 150 gm of Oil.
- {Prepare 1/2 tsp of red chilli powder.
- {Make ready To taste of salt.
- {Make ready 1/2 tsp of turmeric powder.
- {Make ready 4 of green chillies.
Instructions to make Ellish khoira fry Tasty and very easy dish all time favourite:
- Take fishes in a bowl, add water and clean fishes properly... minimum 3 times, then drain water.
- Take the fishes in a clean bowl mix salt, turmeric powder and chilli powder. Cover with a lid for 10 mint.
- Now in a pan, add oil. Heat the oil and deep fry these fishes, until golden brown.
- Ready to serve and eat along with rice.
So that's going to wrap it up for this exceptional food ellish khoira fry tasty and very easy dish all time favourite recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!