Step-by-Step Guide to Make Favorite Rohu Fish Moilee: In the Coconut Milk Gravy

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Rohu Fish Moilee: In the Coconut Milk Gravy.

Rohu Fish Moilee: In the Coconut Milk Gravy

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rohu fish moilee: in the coconut milk gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rohu Fish Moilee: In the Coconut Milk Gravy is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rohu Fish Moilee: In the Coconut Milk Gravy is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rohu fish moilee: in the coconut milk gravy using 33 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rohu Fish Moilee: In the Coconut Milk Gravy:

  1. {Get 600 gms of Fresh Rohu/Katla Fish (Washed & Cleaned- Coated with some salt & turmeric powder & set aside to rest for 30 mins time).
  2. {Get 1 of Onion (Finely Chopped).
  3. {Prepare 1 of Tomato (Finely Chopped).
  4. {Prepare 3-4 of Fresh Green Chillies (Slit).
  5. {Get To Taste of Salt.
  6. {Make ready To Taste of Sugar.
  7. {Make ready 1/8 Cup of Tamarind Purée: Optional- (I’ve not used it).
  8. {Make ready 1/4 Cup (3 G) of Paste: Ginger, Garlic & Green Chilli.
  9. {Take 1 tsp of Turmeric Powder.
  10. {Prepare 1 tsp of Red Chilli Powder.
  11. {Take 1 tsp of Kashmiri Red Chilli Powder.
  12. {Prepare 4-5 tbsps of Coconut Oil (To fry the fish & cook as well).
  13. {Prepare of Tempering Spices:.
  14. {Prepare 1-2 of Bay Leaves.
  15. {Prepare 1 inch of ” Cinnamon Stick.
  16. {Get 3-4 of Cloves.
  17. {Prepare 3-4 of Green Cardamoms.
  18. {Get 8-10 of Fresh Curry Leaves.
  19. {Take 1 tsp of Cumin Seeds.
  20. {Take 1 tsp of Mustard Seeds.
  21. {Take 1 tsp of Whole Black Peppercorns.
  22. {Prepare 2 of Whole Red Chillies.
  23. {Prepare 1 tsp of Ghee.
  24. {Take 1 tsp of Roasted Cumins Cumin Powder.
  25. {Prepare 1 tsp of Coriander Powder.
  26. {Prepare 1/2 tsp of Cumin Powder.
  27. {Prepare 1/2 tsp of Turmeric Powder.
  28. {Prepare 1 tsp of Red Chilli Powder.
  29. {Prepare 1/2 tsp of Kashmiri Red Chilli Powder.
  30. {Get 1/2 tsp of Garam Masala Powder (Homemade).
  31. {Make ready 1 Cup of Fresh Coconut Milk (Thick).
  32. {Get 1/2 Cup of Fresh Coconut Milk (Thin).
  33. {Take 1/2 Cup of Water (RT): To cook the Curry/Gravy.

Instructions to make Rohu Fish Moilee: In the Coconut Milk Gravy:

  1. Wash & Clean the fish steaks- Apply some salt & turmeric powder to it, rub on it & coat well with the same & set aside for about 30 mins time before frying them.
  2. Heat a frying pan, with sufficient coconut oil- over the medium-high flame- Add in the marinated fish pieces to it, in batches & fry them until dark golden brown & set aside on a kitchen towel.
  3. In the same pan- Add in some more oil (if required): Add in all the tempering spices to it & sauté until it releases its fine aroma...Add in the sliced onions now & sauté until translucent.
  4. Now, add in the 3G Paste & a few slit green chillies to it & while sautéing the same for about 2-3 mins time until the raw smell of the masala paste goes off.
  5. At this point: Add in the chopped tomatoes, slitted green chillies, salt, turmeric & red chilli powder, cumin & coriander powder & keep sautéing until the oil surfaces up & the tomatoes are mushy.
  6. Splash some water- if required to well sauté the masalas- Now, add in the thick coconut milk & stir gently but continuously, to avoid curdling.
  7. Now, add in the rest of warm thin coconut milk & keep stirring continuously gently until nicely combined- Cover the lid of the pan & let it come to a boil & then opening the lid- Add in the fried fish pieces, mix well.
  8. Cover the pan again, lower the heat & allow it to cook for about another 7-8 mins time- stirring occasionally, before turning off the flame & keep it on its standby position for the next 10 mins time.
  9. Serve it hot with the piping hot steamed rice or Peas Pulao or Jeera Rice.& ENJOY.

So that is going to wrap this up with this exceptional food rohu fish moilee: in the coconut milk gravy recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!