Recipe of Homemade Harusame Salad with Thai Dressing

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Harusame Salad with Thai Dressing.

Harusame Salad with Thai Dressing

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, harusame salad with thai dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Harusame Salad with Thai Dressing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Harusame Salad with Thai Dressing is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook harusame salad with thai dressing using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harusame Salad with Thai Dressing:

  1. {Prepare 100 g of Harusame Noodles.
  2. {Make ready 100 g of Pork *thinly sliced.
  3. {Prepare 6 of Prawns.
  4. {Prepare 150-200 g of Salad Vegetables *thinly sliced into strips.
  5. {Make ready of *This time I used Cucumber, Lettuce, Capsicum, Cherry Tomatoes, Carrot, Red Onion and Coriander.
  6. {Prepare 2 of Spring Onions *finely chopped.
  7. {Prepare of Coriander Leaves for garnish *optional.
  8. {Prepare of <Dressing Ingredients>.
  9. {Prepare 2 tablespoons of Lime / Lemon Juice.
  10. {Take 2 tablespoons of Fish Sauce.
  11. {Take 1 tablespoon of Brown Sugar.
  12. {Prepare 1 teaspoons of Chilli Garlic Sauce *Or Fresh Garlic & Chilli.

Instructions to make Harusame Salad with Thai Dressing:

  1. Combine all the dressing ingredients in a small bowl..
  2. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5-10cm..
  3. Cook Pork and Prawns in a frying pan. No seasoning is required. *Note: They can be boiled with Harusame Noodles if you like..
  4. Place everything into a large mixing bowl, add the dressing and mix to combine well. Sprinkle with finely chopped Spring Onions and serve immediately..

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