Simple Way to Prepare Quick Basic Oven-Baked Pilaf

Basic Oven-Baked Pilaf.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, basic oven-baked pilaf. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Basic Oven-Baked Pilaf is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Basic Oven-Baked Pilaf is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. {Get 2 tablespoons of Olive Oil / Canola Oil.
2. {Make ready 1 of Onion *finely chopped.
3. {Make ready 1 clove of Garlic *finely chopped.
4. {Take 2 cups of (*180 ml cup) Long Grain White Rice.
5. {Prepare 500 ml of Chicken Stock / Vegetable Stock.
6. {Make ready of Salt & Black Pepper.
7. {Make ready 1 tablespoon of Chopped Parsley.
8. {Prepare of <Additional Ingredients>.
9. {Take of Chicken *This time I used 500g Chicken Thigh Fillets.
10. {Make ready of Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).

Steps to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C..
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4..
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft..
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil..
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
6. Sprinkle with the Chopped Parsley and serve..

So that is going to wrap this up for this special food basic oven-baked pilaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!