Step-by-Step Guide to Prepare Quick Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply

Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek baked shrimp with tomatoes and feta  #seasonsupply. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek baked shrimp with tomatoes and feta  #seasonsupply using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:

1. {Prepare 2 Tablespoons of Olive oil (Coconut oil works well too but I didn't have it at the time 😅).
2. {Prepare 2 of medium onion, finely chopped.
3. {Take 2 of medium carrots, finely chopped.
4. {Prepare 1 of leek (I just had it in my fridge, you can cook without leek or other vegetables.
5. {Prepare 6 of small mushrooms (same as leek - I just had them 😇).
6. {Get 1 cup of green peas.
7. {Take 2 of garlic cloves, minced.
8. {Take 3 of teaspoons, dried parsley.
9. {Take Pinch of red pepper chilli flakes, optional.
10. {Make ready 8 of tomatoes, diced.
11. {Take 2 of fish stock cubes.
12. {Take 1 cup of crumbled feta cheese.
13. {Prepare 1 pack of uncooked medium peeled shrimp.
14. {Prepare of Salt.
15. {Get of Pepper.

Instructions to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:

1. Preheat oven to 200 degrees.
2. Pour oil into large oven proof skillet.
3. Sauté garlic for 1 minute then and chilli flakes in the skillet.
4. Add onions to the skillet until the colour changes to light brown.
5. Add carrots and other vegetables to the skillet and sauté until soft.
6. Add tomatoes to the skillet and bring to a simmer.
7. Add green peas to the skillet and cook it for five minutes.
8. Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste.
9. Add feta to the skillet.
10. Bake for 10 minutes.
11. While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven.
12. Take the skillet out from the oven.
13. Add shrimp and parsley to the skillet and mix it.
14. Serve with rice, pasta or bread.

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