Summery Potato Salad With A Fish Twist.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, summery potato salad with a fish twist. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Summery Potato Salad With A Fish Twist is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Summery Potato Salad With A Fish Twist is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summery Potato Salad With A Fish Twist:
- {Prepare of Potatoes, as many as you'd like, chopped into chunks,.
- {Get of Fish fillet of your choice, cooked and flaked into chunks,.
- {Make ready of Spring onions chopped finely, around 3,.
- {Get of Orange bell pepper cubed small, I used 1/3rd a pepper,.
- {Get 1 of large pickled gerkin/cucumber chopped finely,.
- {Take 2 of large handfuls of curly kale,.
- {Take of Equal parts Mayonnaise and salad cream, enough to coat potato,.
- {Make ready of Dried dill to taste,.
- {Take 2-3 tbsp of lemon juice,.
- {Take of Salt and pepper to taste,.
- {Make ready 1 of little cooking oil for frying.
- {Get of To finish:.
- {Make ready 1 of drizzle of extra virgin olive oil (optional).
Steps to make Summery Potato Salad With A Fish Twist:
- Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..
- Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..
- Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).
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