Step-by-Step Guide to Make Award-winning Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

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Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

  1. {Prepare 1 cup of cooked jasmine rice (or any rice you prefer).
  2. {Take 2-3 cup of vegetable stock or water.
  3. {Prepare 2 tbsp of soy sauce.
  4. {Take 1 tbsp of fish sauce.
  5. {Get 1 pinch of ground Pepper.
  6. {Get 1-2 of Spring onions (finely slices).
  7. {Get of Selection of seafood, I use king prawns, scallops and calamari.
  8. {Take of Crispy garlic.
  9. {Make ready 3-4 cloves of garlic (crushed and finely chopped).
  10. {Take 3 tbsp of vegetable oil.

Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

So that is going to wrap this up with this special food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!