Clam Stew.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, clam stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clam Stew is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Clam Stew is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook clam stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Clam Stew:
- {Prepare 500 g of clams.
- {Get 500 ml of water.
- {Take 8-10 leaves of napa cabbage,.
- {Take 1 of small white onion, julienned.
- {Prepare 2 cloves of garlic, chopped.
- {Get 2 tsp of fish sauce.
- {Prepare of Chilli padi, chopped, as required.
- {Get of Spring onion, chopped, as required.
- {Take 1 tsp of sesame oil,.
Instructions to make Clam Stew:
- Clean clams properly..
- Cut cabbage into bit-sized pieces..
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil..
- Add fish sauce and bring to medium heat..
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked..
- Add chilli padi, spring onions and sesame oil. And voila!.
So that is going to wrap this up with this exceptional food clam stew recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!